Beef forequarter : fabrication & retail identification
Introduces the subject of beef fabrication and identifies various retail cuts from the forequarter, with quizzes after each section
| Corporate Author: | |
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| Language: | English |
| Subjects: |
| Summary: | Introduces the subject of beef fabrication and identifies various retail cuts from the forequarter, with quizzes after each section |
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| Item Description: | Supplement contains student quizzes and answer key |
| Physical Description: | 1 videocassette (18 min.): sound, colour; 1/2 in . |
| Format: | VHS |
| Production Credits: | Executive producer, G.W. Davis |