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00954cam a2200265 7i4500 |
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0000033545 |
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230403t20032003njua ### #00001eng## |
020 |
# |
# |
|a 9780471391050
|
020 |
# |
# |
|a 0471391050
|
040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda<U+0009>
|
090 |
0 |
0 |
|a QR 115
|b .Y6 2003
|
100 |
1 |
# |
|a Yousef, Ahmed E.
|e author
|
245 |
1 |
0 |
|a Food microbiology :
|b a laboratory manual
|c Ahmed E. Yousef, Carolyn Carlstrom.
|
264 |
# |
1 |
|a Hoboken, N.J:
|b John Wiley & Sons,
|c [2003]
|
264 |
# |
4 |
|c ♭2003
|
300 |
# |
# |
|a viii, 277 pages:
|b illustrations;
|c 26 cm
|
336 |
# |
# |
|a text --
|2 rdacontent
|
337 |
# |
# |
|a unmediated --
|2 rdamedia
|
338 |
# |
# |
|a volume --
|2 rdacarrier
|
504 |
# |
# |
|a Includes bibliographical references and index
|
590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
650 |
0 |
0 |
|a Food --
|x Microbiology --
|x Laboratory manuals
|
700 |
1 |
# |
|a Carlstrom, Carolyn
|
999 |
|
|
|a 1100018323
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|