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| LEADER |
00565cam a2200169 7i4500 |
| 001 |
0000031051 |
| 005 |
20070308090000.0 |
| 020 |
# |
0 |
|a 0851988784
|
| 090 |
0 |
0 |
|a TP 371.2
|b N3
|
| 245 |
0 |
0 |
|a Natural antimicrobial systems and food preservation
|c edited by V.M. Dillon and R.G. Board.
|
| 260 |
# |
# |
|a Wallingford:
|b CAB International,
|c 1994.
|
| 300 |
# |
# |
|a xiv, 328 p.:
|b ill.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 650 |
0 |
0 |
|a Antibiotics in food preservation
|
| 700 |
0 |
1 |
|a Board,
|h R.G.
|
| 700 |
0 |
1 |
|a Dillon,
|h V.M.
|
| 999 |
|
|
|a 1100019657
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
