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| LEADER |
00894cam a2200229 7i4500 |
| 001 |
0000031038 |
| 005 |
20080724090000.0 |
| 008 |
031116s2003 eng |
| 020 |
|
|
|a 0849313724
|
| 020 |
|
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|a 9780849313721
|
| 090 |
0 |
0 |
|a QP 144 .F85
|b H236 2003
|
| 245 |
0 |
0 |
|a Handbook of fermented functional foods
|c by Edward R. Farnworth.
|
| 260 |
0 |
0 |
|a Boca Raton, Fla.:
|b CRC Press,
|c 2003.
|
| 300 |
|
|
|a 390 p.:
|b ill.;
|c 25 cm..
|
| 500 |
0 |
0 |
|a Functional foods and nutraceuticals series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Fermented foods --
|x Health aspects --
|x Handbooks, manuals, etc
|
| 650 |
0 |
0 |
|a Functional foods --
|x Handbooks, manuals, etc
|
| 700 |
1 |
1 |
|a Farnworth, Edward R.
|
| 999 |
|
|
|a 1100057551
|b Book
|c Open Shelf
|e KOLEKSI RUJUKAN
|
| 999 |
|
|
|a 1100017972
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|
| 999 |
|
|
|a 1100019151
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|
