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| LEADER |
00680cam a2200193 7i4500 |
| 001 |
0000030552 |
| 005 |
20030916090000.0 |
| 020 |
# |
0 |
|a 0849311527
|
| 090 |
0 |
0 |
|a TP 248.65
|b F66 J67
|
| 100 |
1 |
# |
|a Johnson-Green
|
| 245 |
1 |
0 |
|a Introduction to Food Biotechnology
|c by Perry Johnson-Green.
|
| 260 |
# |
# |
|a New York:
|b CRC Press,
|c 2002.
|
| 300 |
# |
# |
|a 293 p.:
|b ill.;
|c 24 cm..
|
| 490 |
0 |
0 |
|a Contemporary food science (series)
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Biotechnology
|
| 999 |
|
|
|a 1100020963
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100016415
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100027013
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
