Introduction to Food Biotechnology
| Main Author: | |
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| Published: |
New York:
CRC Press,
2002.
|
| Series: | Contemporary food science (series)
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 248.65 F66 J67 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100020963 | Open Shelf | Book | AVAILABLE |
| 1100016415 | Open Shelf | Book | AVAILABLE |
| 1100027013 | Open Shelf | Book | AVAILABLE |