Cover Image

QR Code

Chocolate and cocoa : health and nutrition

Other Authors:	Knight, Ian
Published:	Malden, MA: Blackwell Science, 1999.
Subjects:	Chocolate -- > Health aspects Cocoa -- > Health aspects Nutrition Assessment Cacao

Similar Items

Cocoa G.A.R Wood and R.A Lass.
by: Wood
Published: (2001)

Chocolate : a healthy passion Shara Aaron and Monica Bearden.
by: Aaron, Shara, 1975-
Published: (2008)

The chocolate therapist : a user's guide to the extraordinary health benefits of chocolate Julie Pech.
by: Pec, Julie
Published: (2010)

Industrial chocolate manufacture and use edited by S. T. Beckett.
Published: (1999)

Industrial chocolate manufacture and use edited by Stephen T. Beckett.
Published: (2009)

Chocolate science and technology Emmanuel Ohene Afoakwa.
by: Afoakwa, Emmanuel Ohene
Published: (2010)

Chocolate science and technology Emmanuel Ohene Afoakwa.
by: Afoakwa, Emmanuel Ohene
Published: (2016)

Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals / Renata Januszewska.
by: Januszewska, Renata,
Published: (2018)

Koko dan coklat : sumber, pemprosesan, nilai pemakanan Nazaruddin Ismail dan Suriah Abdul Rahman.
by: Nazaruddin Ramli
Published: (2005)

Functional food and superfood : health and nutrition editor : Dorothy Green.
Published: (2021)

Nutritional Marine Life Ramasamy Santhanam.
by: Santhanam, Ramasamy
Published: (2015)

Health Benefits of Fruits and Vegetables K. L. Bhat.
by: Bhat, K. L.
Published: (2014)

Drying and roasting of cocoa and coffee edited by Ching Lik Hii and Flavio Meira Borem.
Published: (2020)

Health benefits of fermented foods and beverages contributors: Eva M. Selhub, Permjit S. Panesar [and 12 others].
Published: (2019)

Advances in vegetable consumption and health research edited by Kathy Schneider.
Published: (2017)

Handbook of functional beverages and human health edited by Fereidoon Shahidi, Cesarettin Alasalvar.
Published: (2016)

The golden book of chocolate.
Published: (2006)

Fermented foods in health and disease prevention edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Penas.
Published: (2017)

Chocolate bible : from genesis to nemesis : from genesis to nemesis : exploring the light and dark side of the world's best-loved ingredient Christine McFadden and Christine France.
by: McFadden, Christine
Published: (2005)

Chocolate obsession : confections and treats to create and savor Michael Recchiuti & Fran Gage ; photographs by Maren Caruso..
by: Recchiuti, Michael
Published: (2005)

The science of chocolate Stephen T. Beckett.
by: Beckett
Published: (2000)

Marine nutraceuticals and functional foods edited by Colin Barrow, Fereidoon Shahidi.
Published: (2008)

Pemeliharaan tanaman koko : panduan lengkap untuk pengendalian tanah, pembajaan, pemangkasan dan kaedah penjagaan yang berkesan.

Perusahaan tanaman koko : panduan lengkap mengenali tanaman koko, kesesuaian tanah dan kaedah penanaman berskala besar.

Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean Vazhiyil Venugopal.
by: Venugopal, V.

Handbook of seafood quality, safety and health applications edited by Cesarettin Alasalvar ... [et al.].
Published: (2011)

Molecular nutrition and genomics : nutrition and the ascent of humankind Mark Lucock.
by: Lucock, Mark
Published: (2007)

Personalized nutrition : principles and applications edited by Frans Kok, Laura Bowman, Frank Desiere.
Published: (2008)

The science of chocolate Stephen T. Beckett.
by: Beckett, S. T.
Published: (2008)

Nutrigenomics and proteomics in health and disease : food factors and gene interactions editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi.
Published: (2009)

Ultimate chocolate Patricia Lousada, food styling by Janice, Murfitt photography by Ian O'Leary.
by: Lousada
Published: (1997)

Chocolate : history, culture, and heritage edited by Louis Evan Grivetti, Howard-Yana Shapiro.
Published: (2009)

Optimization of xanthan gum, corn starch and glyccerin blends on physicochemical properties and sensory acceptability of dark chocolate Mohd Syafiq Abdullah.
by: Mohd Syafiq Abdullah
Published: (2015)

Cocoa and Coffee Fermentations edited by Rosane F. Schwan, Graham H. Fleet.
Published: (2015)

Crazy for chocolate : cakes, biscuits, desserts, petits fours editor, Amanda Bishop.
Published: (1995)

Caffeinated and cocoa based beverages / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Published: (2019)

Chocolates and confections : formula, theory, and technique for the artisan confectioner Peter P. Greweling ; the Culinary Institute of America.
by: Greweling, Peter P.
Published: (2007)

The cook's encyclopedia of chocolate Christine McFadden, Christine France.
by: McFadden
Published: (2000)

Best ever chocolate cakes & slices Price Jane.
Published: (1996)

Perfect chocolate desserts Anne Willan.
by: Willan
Published: (1997)