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| LEADER |
00636cam a2200193 7i4500 |
| 001 |
0000024941 |
| 005 |
20131118090000.0 |
| 020 |
# |
0 |
|a 1566767369
|
| 090 |
0 |
0 |
|a TX 641
|b A832
|
| 245 |
0 |
0 |
|a Asian foods :
|b science & technology
|c edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.
|
| 260 |
# |
# |
|a Lancaster, Pa.:
|b Technomic,
|c 1999.
|
| 300 |
# |
# |
|a 546 p.:
|b ill.;
|c 24 cm..
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food habits --
|z Asia
|
| 650 |
0 |
0 |
|a Gastronomy
|
| 700 |
1 |
1 |
|a Liu,
|h KeShun
|
| 700 |
1 |
1 |
|a Huang, Yao-Wen
|
| 700 |
1 |
1 |
|a Ang, Catharina Yung-Kang Wang
|
| 999 |
|
|
|a 1100019175
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
