Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Asian foods :
Description
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Asian foods : science & technology
Other Authors:
Liu,
,
Huang, Yao-Wen
,
Ang, Catharina Yung-Kang Wang
Published:
Lancaster, Pa.:
Technomic,
1999.
Subjects:
Food habits --
>
Asia
Gastronomy
Holdings
Description
Preview
Similar Items
Staff View
Physical Description:
546 p.: ill.; 24 cm..
ISBN:
1566767369
Similar Items
Ricelands : the world of South-east Asian Food Michael Freeman.
by: Freeman, Michael, 1945-
Published: (2008)
Food, society, and environment Charles L. Harper, Bryan F. Le Beau.
by: Harper
Published: (2002)
Dimensions of the meal the science, culture, business, and art of eating editor Herbert L. Meiselman.
Published: (2000)
Culinary taste : consumer behaviour in the international restaurant sector edited by Donald Sloan.
Published: (2004)
Modernist cuisine : the art and science of cooking Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
by: Myhrvold, Nathan
Published: (2011)
×
Loading...