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| LEADER |
00807cam a2200241 7i4500 |
| 001 |
0000024089 |
| 005 |
20090115090000.0 |
| 008 |
090115s2001 eng |
| 020 |
# |
0 |
|a 9781855735569
|
| 020 |
# |
0 |
|a 0849312086
|
| 020 |
# |
0 |
|a 9780849312083
|
| 020 |
# |
0 |
|a 1855735563
|
| 090 |
0 |
0 |
|a TX 689
|b .F7 2001
|
| 245 |
0 |
0 |
|a Frying :
|b improving quality
|c edited by J.B. Rossell.
|
| 260 |
# |
# |
|a Boca Raton, FL:
|b Woodhead Pub.,
|c 2001.
|
| 300 |
# |
# |
|a xii, 369 p.:
|b ill.;
|c 24 cm..
|
| 490 |
0 |
0 |
|a Woodhead Publishing in food science and technology
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Rossell, J. B
|
| 650 |
0 |
0 |
|a Frying
|
| 650 |
0 |
0 |
|a Oils and fats, Edible
|
| 999 |
|
|
|a 1100061478
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100008187
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
