Frying : improving quality
| Language: | English |
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| Published: |
Boca Raton, FL:
Woodhead Pub.,
2001.
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: |
| Physical Description: | xii, 369 p.: ill.; 24 cm.. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781855735569 0849312086 9780849312083 1855735563 |