Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
| Other Authors: | , |
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| Language: | English |
| Published: |
Boca Raton, FL:
CRC Press (Taylor & Francis Group),
2011.
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| Edition: | 2nd ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 670 .F7 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100079603 | Open Shelf | Book | AVAILABLE |