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1

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Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures edited by Dimitrios Boskou, Ibrahim Elmadfa.

Other Authors: '; “...Boskou, Dimitrios...”

2

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Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures edited by Dimitrios Boskou, Ibrahim Elmadfa.

Published 2011

Other Authors: '; “...Boskou, Dimitrios...”