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01055cam a2200313 7i4500 |
001 |
0000020192 |
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20230906090000.0 |
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230906t19921992enka ### #00001eng## |
020 |
# |
# |
|a 0216932106
|
020 |
# |
# |
|a 9780216932104
|
040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
090 |
0 |
0 |
|a TS 198.2
|b .H3 1992
|
100 |
0 |
# |
|a Paine, Frank A.,
|d 1920-
|e author
|q (Frank Albert),
|
245 |
0 |
2 |
|a A handbook of food packaging
|c edited by Frank A. Paine & Heather Y. Paine.
|
250 |
# |
# |
|a Second edition
|
264 |
# |
1 |
|a London:
|b Blackie Academic & Professional,
|c 1992
|
264 |
# |
4 |
|c ♭1992
|
300 |
# |
# |
|a xiv, 497 pages:
|b illustrations;
|c 23 cm
|
336 |
# |
# |
|a text --
|2 rdacontent
|
337 |
# |
# |
|a unmediated --
|2 rdamedia
|
338 |
# |
# |
|a volume --
|2 rdacarrier
|
500 |
# |
# |
|a Includes index
|
590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
650 |
0 |
0 |
|a Packing for shipment
|
650 |
0 |
0 |
|a Containers --
|x Materials
|
650 |
0 |
0 |
|a Packaging --
|x Materials
|
700 |
1 |
# |
|a Paine, Frank A.
|
700 |
1 |
# |
|a Paine, Heather Y.
|
999 |
|
|
|a 1100006016
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|