A handbook of food packaging

Main Author: Paine, Frank A., 1920- (Author)
Other Authors: Paine, Frank A., Paine, Heather Y.
Published: London: Blackie Academic & Professional, 1992
Edition:Second edition
Subjects:
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008 230906t19921992enka ### #00001eng##
020 # # |a 0216932106  
020 # # |a 9780216932104  
040 # # |a UMT   |b eng   |c UMT   |e rda 
090 0 0 |a TS 198.2   |b .H3 1992 
100 0 # |a Paine, Frank A.,   |d 1920-   |e author   |q (Frank Albert),  
245 0 2 |a A handbook of food packaging   |c edited by Frank A. Paine & Heather Y. Paine. 
250 # # |a Second edition 
264 # 1 |a London:   |b Blackie Academic & Professional,   |c 1992 
264 # 4 |c ♭1992 
300 # # |a xiv, 497 pages:   |b illustrations;   |c 23 cm 
336 # # |a text --   |2 rdacontent 
337 # # |a unmediated --   |2 rdamedia 
338 # # |a volume --   |2 rdacarrier 
500 # # |a Includes index 
590 # # |a Perpustakaan Sultanah Nur Zahirah  
650 0 0 |a Packing for shipment  
650 0 0 |a Containers --   |x Materials  
650 0 0 |a Packaging --   |x Materials  
700 1 # |a Paine, Frank A.  
700 1 # |a Paine, Heather Y.  
999 |a 1100006016  |b Book  |c Open Shelf  |e KOLEKSI TERBUKA