A handbook of food packaging

Main Author: Paine, Frank A., 1920- (Author)
Other Authors: Paine, Frank A., Paine, Heather Y.
Published: London: Blackie Academic & Professional, 1992
Edition:Second edition
Subjects:

KOLEKSI TERBUKA

Call Number: TS 198.2 .H3 1992
Accession Item Category Format Status Notes
1100006016 Open Shelf Book AVAILABLE