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A handbook of food packaging
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A handbook of food packaging
Main Author:
Paine, Frank A., 1920-
(Author)
Other Authors:
Paine, Frank A.
,
Paine, Heather Y.
Published:
London:
Blackie Academic & Professional,
1992
Edition:
Second edition
Subjects:
Packing for shipment
Containers --
>
Materials
Packaging --
>
Materials
Holdings
Description
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Item Description:
Includes index
Physical Description:
xiv, 497 pages: illustrations; 23 cm
ISBN:
0216932106
9780216932104
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