Holdings: Dimensions of the meal the science, culture, business, and art of eating

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Dimensions of the meal the science, culture, business, and art of eating

Other Authors:	Meiselman,
Published:	Maryland: Aspen Publication, 2000.
Subjects:	Food habits Gastronomy

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Call Number:	TX 631 D582 2000

Accession	Item Category	Format	Status	Notes

1000405140

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