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| LEADER |
00572cam a2200169 7i4500 |
| 001 |
0000019935 |
| 005 |
20020217090000.0 |
| 020 |
# |
0 |
|a 0834216418
|
| 090 |
0 |
0 |
|a TX 631
|b D582 2000
|
| 245 |
0 |
0 |
|a Dimensions of the meal the science, culture, business, and art of eating
|c editor Herbert L. Meiselman.
|
| 260 |
# |
# |
|a Maryland:
|b Aspen Publication,
|c 2000.
|
| 300 |
# |
# |
|a 344 p;
|c 26 cm..
|
| 500 |
# |
# |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food habits
|
| 650 |
0 |
0 |
|a Gastronomy
|
| 700 |
1 |
1 |
|a Meiselman,
|h Herbert L.
|
| 999 |
|
|
|a 1000405140
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
