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Dimensions of the meal the sci...
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Dimensions of the meal the science, culture, business, and art of eating
Other Authors:
Meiselman,
Published:
Maryland:
Aspen Publication,
2000.
Subjects:
Food habits
Gastronomy
Holdings
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Item Description:
Includes bibliographical references and index
Physical Description:
344 p; 26 cm..
ISBN:
0834216418
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