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| LEADER |
00682cam a2200205 7i4500 |
| 001 |
0000015776 |
| 005 |
20140612090000.0 |
| 020 |
# |
0 |
|a 0340720042 (pbk.)
|
| 020 |
# |
0 |
|a 0340720034
|
| 090 |
0 |
0 |
|a HD 9000.5
|b A8
|
| 100 |
1 |
# |
|a Atkins, P. J
|q Peter J
|
| 245 |
1 |
0 |
|a Food in society :
|b economy, culture, geography
|c Peter Atkins and Ian Bowler.
|
| 260 |
# |
# |
|a London
|a New York:
|b Arnold,
|c 2001.
|
| 300 |
# |
# |
|a xii, 328 p.:
|b ill., maps;
|c 25 cm..
|
| 590 |
# |
# |
|a Pusat Pengajian Sains dan Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food supply
|
| 650 |
0 |
0 |
|a Food
|
| 700 |
1 |
1 |
|a Bowler,
|h Ian R.
|
| 999 |
|
|
|a 1100019181
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 2000130122
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
