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Food in society :
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Food in society : economy, culture, geography
Main Author:
Atkins, P. J
Other Authors:
Bowler,
Published:
London New York:
Arnold,
2001.
Subjects:
Food supply
Food
Holdings
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Physical Description:
xii, 328 p.: ill., maps; 25 cm..
ISBN:
0340720042 (pbk.)
0340720034
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