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| LEADER |
01061cam a2200301 7i4500 |
| 001 |
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20231008090000.0 |
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231008t20012001flua ### #00001eng## |
| 020 |
# |
# |
|a 9780849323263
|
| 020 |
# |
# |
|a 0849323266
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 353
|b .F8 2001
|
| 100 |
1 |
# |
|a Fuller, Gordon W.
|q hardback
|
| 245 |
1 |
0 |
|a Food, consumers, and the food industry :
|b catastrophe or opportunity?
|c Gordon W. Fuller.
|
| 264 |
# |
1 |
|a Boca Raton, FL:
|b CRC Press,
|c 2001
|
| 264 |
# |
1 |
|c ♭2001
|
| 300 |
# |
# |
|a 295 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
0 |
# |
|a CRC series in contemporary food science
|
| 504 |
# |
# |
|a Includes bibliographical references (p. 277-285) and index.
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Consumer protection
|
| 650 |
0 |
0 |
|a Food
|
| 830 |
# |
0 |
|a CRC series in contemporary food science
|
| 999 |
|
|
|a 1000406972
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
