Food, consumers, and the food industry : catastrophe or opportunity?
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| Published: |
Boca Raton, FL:
CRC Press,
2001
♭2001 |
| Series: | CRC series in contemporary food science
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| Subjects: |
| Physical Description: | 295 pages: illustrations; 24 cm |
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| Bibliography: | Includes bibliographical references (p. 277-285) and index. |
| ISBN: | 9780849323263 0849323266 |