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| LEADER |
00757cam a2200193 7i4500 |
| 001 |
0000014303 |
| 005 |
20121209090000.0 |
| 020 |
# |
0 |
|a 0471369136 (acid-free paper)
|
| 090 |
0 |
0 |
|a TP 372.5
|b .N4 2001
|
| 100 |
1 |
# |
|a Newslow, Debby L.
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| 245 |
1 |
4 |
|a The ISO 9000 quality system :
|b applications in food and technology
|c Debby L. Newslow.
|
| 260 |
# |
# |
|a New York:
|b Wiley-Interscience,
|c 2001.
|
| 300 |
# |
# |
|a xiii, 241 p.:
|b ill.;
|c 25 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food industry and trade --
|x Quality control
|
| 650 |
0 |
0 |
|a ISO 9000 Series Standards
|
| 999 |
|
|
|a 1000406789
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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| 999 |
|
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|a 2000130124
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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| 999 |
|
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|a 2000131421
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
