Cover Image

The ISO 9000 quality system : applications in food and technology

Main Author: Newslow, Debby L.
Published: New York: Wiley-Interscience, 2001.
Subjects:
Food industry and trade -- > Quality control
ISO 9000 Series Standards
Physical Description:xiii, 241 p.: ill.; 25 cm..
Bibliography:Includes bibliographical references and index
ISBN:0471369136 (acid-free paper)

Similar Items