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Food service operations :
Holdings
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Food service operations : a comprehensive survey of the catering industry now in its second edition
Main Author:
Jones, Peter
Published:
Cassell.
Subjects:
Food Handling
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 911.3 .M27 J6 1988
Accession
Item Category
Format
Status
Notes
1000402670
Open Shelf
Book
AVAILABLE
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