Guidelines for sensory analysis in food product development and quality control
| Other Authors: | , , |
|---|---|
| Published: |
Maryland:
An Aspen Publication,
c2000.
|
| Edition: | 2nd ed.. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TP 372.5 .G8 2000 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000405131 | Open Shelf | Book | AVAILABLE |