Description: Guidelines for sensory analysis in food product development and quality control

Other Authors:	Carpenter,, Hasdell, Terry A., Lyon, David H.
Published:	Maryland: An Aspen Publication, c2000.
Edition:	2nd ed..
Subjects:	Food industry and trade -- > Quality control Food -- > Sensory evaluation

Physical Description:	210 p.; 24 cm..
Bibliography:	Includes bibliographical references
ISBN:	0834216426