Holdings: The microbiological safety and quality of food

Other Authors:	Gould, G .W., Baird-Parker, A. C., Lund, Barbara M.
Published:	Maryland: Aspen Publishers, 2000.
Subjects:	Food -- > Safety measures Food -- > Microbiology

Call Number:	QR 115 M5 2000

Accession	Item Category	Format	Status	Notes

1000405235

Rujukan

Book

AVAILABLE

Vol. II

1000405234

Rujukan

Book

AVAILABLE

Vol.1