Gould, G. .., Baird-Parker, A. C., & Lund, B. M. (2000). The microbiological safety and quality of food. Maryland: Aspen Publishers.
Chicago Style CitationGould, G .W., A. C. Baird-Parker, and Barbara M. Lund. The Microbiological Safety and Quality of Food. Maryland: Aspen Publishers, 2000.
MLA CitationGould, G .W., A. C. Baird-Parker, and Barbara M. Lund. The Microbiological Safety and Quality of Food. Maryland: Aspen Publishers, 2000.
Warning: These citations may not always be 100% accurate.