| LEADER | 00838cam a2200265 7i4500 | ||
|---|---|---|---|
| 001 | 0000007339 | ||
| 005 | 20231008090000.0 | ||
| 008 | 231008t19951995njua ### #00001eng## | ||
| 020 | # | # | |a 0023081910 |
| 040 | # | # | |a UMT |b eng |c UMT |e rda |
| 090 | 0 | 0 | |a TX 354 |b .B4 1995 |
| 100 | 1 | # | |a Bennion, Marion, |d 1925- |e author |
| 245 | 1 | 0 | |a Introductory foods |c Marion Bennion. |
| 250 | # | # | |a 10th edition |
| 264 | # | 1 | |a New York: |b Macmillan College Pub., |c 1995 |
| 264 | # | 4 | |c ♭1995 |
| 300 | # | # | |a 713 pages: |b illustrations; |c 25 cm |
| 336 | # | # | |a text -- |2 rdacontent |
| 337 | # | # | |a unmediated -- |2 rdamedia |
| 338 | # | # | |a volume -- |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 590 | # | # | |a Perpustakaan Sultanah Nur Zahirah |
| 650 | 0 | 0 | |a Food |
| 650 | 0 | 0 | |a Cookery |
| 999 | |a 1000401324 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||