Fungi and food spoilage

Main Author: Pitt, John I. (Author)
Other Authors: Hocking, Ailsa D.
Published: New York: Academic Press, [1985]
Series:Food science and technology
Subjects:

KOLEKSI TERBUKA

Call Number: QR 115 .P5 1985
Accession Item Category Format Status Notes
1000396227 Open Shelf Book AVAILABLE