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01029cam a2200313 7i4500 |
| 001 |
0000002664 |
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20230402090000.0 |
| 008 |
230402t19851985nyua ### #00001eng## |
| 020 |
# |
# |
|a 9780125577304
|
| 020 |
# |
# |
|a 0125577303
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a QR 115
|b .P5 1985
|
| 100 |
1 |
# |
|a Pitt, John I.
|e author
|
| 245 |
1 |
0 |
|a Fungi and food spoilage
|c John I. Pitt, Ailsa D. Hocking.
|
| 264 |
# |
1 |
|a New York:
|b Academic Press,
|c [1985]
|
| 264 |
# |
4 |
|c ♭1985
|
| 300 |
# |
# |
|a xi, 413 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Food science and technology
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Food spoilage
|
| 650 |
0 |
0 |
|a Fungi
|
| 700 |
1 |
# |
|a Hocking, Ailsa D.
|
| 830 |
# |
0 |
|a Food science and technology
|
| 999 |
|
|
|a 1000396227
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
