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231107t19841984nyua ### #00001eng## |
020 |
# |
# |
|a 9780824770396
|
020 |
# |
# |
|a 0824770390
|
040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
090 |
0 |
0 |
|a SB 195
|b .W6 1984
|
100 |
1 |
# |
|a Woolford, Michael K.,
|d 1943-
|e author
|
245 |
1 |
4 |
|a The silage fermentation
|c Michael K. Woolford.
|
264 |
# |
1 |
|a New York:
|b M. Dekker,
|c [1984]
|
264 |
# |
4 |
|c ♭1984
|
300 |
# |
# |
|a xii, 350 pages:
|b illustrations;
|c 24 cm
|
336 |
# |
# |
|a text --
|2 rdacontent
|
337 |
# |
# |
|a unmediated --
|2 rdamedia
|
338 |
# |
# |
|a volume --
|2 rdacarrier
|
490 |
1 |
# |
|a Microbiology series;
|v v.14
|
500 |
# |
# |
|a Includes index
|
504 |
# |
# |
|a Includes bibliographical
|
590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
650 |
0 |
0 |
|a Silag --
|x Fermentation
|
830 |
# |
0 |
|a Microbiology series
|
999 |
|
|
|a 1000394163
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|