Catering menu management
| Main Author: | |
|---|---|
| Published: |
New York:
John Wiley & Sons Inc.,
1992.
|
| Subjects: |
| LEADER | 00470cam a2200169 7i4500 | ||
|---|---|---|---|
| 001 | 0000001987 | ||
| 005 | 20010228090000.0 | ||
| 010 | # | # | |a 91-41558 |
| 090 | 0 | 0 | |a TX 921 |b S283 |
| 100 | 1 | 0 | |a Scanlon |
| 245 | 1 | 0 | |a Catering menu management |c Nancy Loman Scanlon. |
| 260 | 0 | 0 | |a New York: |b John Wiley & Sons Inc., |c 1992. |
| 300 | # | # | |a 238 p.; |c 29 cm. |
| 650 | 0 | 0 | |a Menu |
| 650 | 0 | 0 | |a Caterers and catching -- |x management |
| 999 | |a 1000403143 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||