Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Catering like a pro :
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Catering like a pro : from planning to profil
Main Author:
Halvorsen
Published:
New York:
John Wiley & Sons Inc.,
1994.
Subjects:
Caterers and catering --
>
handbooks, manual, etc.
Holdings
Description
Preview
Similar Items
Staff View
STACKROOM 2
Call Number:
TX 721 H3
Accession
Item Category
Format
Status
Notes
1000401023
Rujukan
Book
AVAILABLE
Similar Items
Catering like a pro : from planning to profit Francine Halvorsen.
by: Halvorsen, Francine
Published: (2004)
Catering handbook Edith Weiss and Hal Weiss.
by: Weiss
Published: (1991)
On-premise catering : hotels, convention & conference centers, and clubs Patti J. Shock, John M. Stefanelli.
by: Shock, Patti J.
Published: (2001)
Off-premise catering management Bill Hansen, Chris Thomas.
by: Hansen, Bill
Published: (2005)
Off-premise catering management Bill Hansen, Chris Thomas.
by: Hansen
Published: (2005)
×
Loading...