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01219cam a2200313 7i4500 |
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0000001124 |
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20100623090000.0 |
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100623s1993 my eng |
| 020 |
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|a 9836222790 (jil.1)
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|a 9836235051 (jil.2)
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| 090 |
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|a TX 541
|b .K5 1985
|
| 245 |
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|a Kimia makanan
|c Owen R. Fennema (ed.) ; penterjemah Soleha Ishak ... [et al.].
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| 260 |
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|a Kuala Lumpur:
|b Dewan Bahasa dan Pustaka,
|c 1993.
|
| 300 |
# |
# |
|a 2v. (various pagings):
|b ill.;
|c 24 cm..
|
| 500 |
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|a Terjemahan daripada buku "Food Chemistry Second Edition oleh Owen R. Fennema (editor) dan diterbitkan oleh Marcel Dekker, Inc., 1985
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| 650 |
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|a Food analysis
|
| 650 |
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|a Food --
|x Composition
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| 700 |
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1 |
|a Osman Hassan
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| 700 |
0 |
1 |
|a Md. Ali A. Rahim
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| 999 |
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|a 1000395868
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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| 999 |
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|a 1000398943
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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| 999 |
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|a 1000399022
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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| 999 |
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|a 1000399021
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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|a 1000399020
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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|a 1000399019
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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| 999 |
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|a 1000395867
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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