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00870cam a2200241 7i4500 |
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20131118090000.0 |
| 020 |
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|a 1855735008
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| 020 |
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|a 0849308577 (alk. paper)
|
| 090 |
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|a TP 373.3
|b S775
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| 245 |
1 |
4 |
|a The stability and shelf life of food
|c edited by David Kilcast, Persis Subramaniam.
|
| 260 |
0 |
0 |
|a Boca Raton, FL:
|b CRC Press/Woodhead Pub,
|c 2000..
|
| 300 |
# |
# |
|a xii, 340 p.:
|b ill.;
|c 25 cm.
|
| 504 |
0 |
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|a Includes bibliographical references and index.
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Storage
|
| 650 |
0 |
0 |
|a FoodxShelf-life dating
|
| 700 |
1 |
1 |
|a SubramaniamlhPersis
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| 700 |
1 |
1 |
|a Kilcast, David
|
| 710 |
2 |
1 |
|a Knovel (Firm)
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| 999 |
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|a 1100043598
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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| 999 |
|
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|a 1100011865
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
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|a 1000404453
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
