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| LEADER |
01139cam a2200313 7i4500 |
| 001 |
0000000077 |
| 005 |
20200112090000.0 |
| 008 |
200112t19991999njua ### #00001eng## |
| 020 |
# |
# |
|a 0139241019
|
| 020 |
# |
# |
|a 9780139241017
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
0 |
|a TX 651
|b .L33 1999
|
| 100 |
1 |
# |
|a Labensky, Sarah R.
|e author
|
| 245 |
1 |
0 |
|a On cooking :
|b techniques from expert chefs
|c Sarah R. Labensky, Alan M. Hause ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.
|
| 250 |
# |
# |
|a Second edition.
|
| 264 |
# |
1 |
|a Upper Saddle River, New Jersey:
|b Prentice Hall Inc.,
|c [1999].
|
| 264 |
# |
4 |
|c ♭1999.
|
| 300 |
# |
# |
|a ix, 1125 pages:
|b illustrations chiefly colour;
|c 29 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Cookery
|
| 700 |
1 |
# |
|a Embery, Richard
|
| 700 |
1 |
# |
|a Labensky, Steven
|
| 700 |
1 |
# |
|a Quattrone, Stacey Winters
|
| 700 |
1 |
# |
|a Hause, Alan M.
|
| 999 |
|
|
|a 1000401228
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
