Search Results

1

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Food flavour technology edited by Andrew J.Taylor.

Published 2002

2

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Common fragrance and flavor materials : preparation, properties and uses Horst Surburg and Johannes Panten.

by Surburg
Published 2006

3

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Food flavour technology edited by Andrew J. Taylor and Robert S.T. Linforth.

Published 2010

4

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Current topics in flavor and fragrance research edited by Philip Kraft, Karl A.D. Swift.

Published 2008

5

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Flavours and fragrances : chemistry, bioprocessing and sustainability R. G. Berger.

Published 2007

6

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Dictionary of flavors by Dolf De Rovira, Sr..

by De Rovira, Dolf A.
Published 2008

7

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Flavourings : production, composition, applications, regulations edited by Herta Ziegler.

Published 2007

8

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Flavor chemistry and technology Gary Reineccius.

by Reineccius
Published 2006

9

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Natural food flavors and colorants Mathew Attokaran.

by Attokaran, Mathew
Published 2017

10

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Natural food flavors and colorants Mathew Attokaran.

by Attokaran, Mathew
Published 2011

11

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Flavour development, analysis and perception in food and beverages edited by J. K. Parker, J. S. Elmore, L. Methven.

Published 2015

12

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Flavor development for functional foods and nutraceuticals edited by M. Selvamuthukumaran, Yashwant V. Pathak.

Published 2020

13

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Modifying flavour in food edited by Andrew Taylor and Joanne Hort.

Published 2007