Search Results

1

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Low-fat meats : design strategies and human implications edited by Harold D. Hafs and Robert G. Zimbelman.

Published 1994

2

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Chemical, biological and functional aspects of food lipids edited by Zdzislaw Z. E. Sikorski and Anna Kolakowska.

Published 2011

3

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Dietary sugar, salt and fat in human health / edited by Harry G. Preuss and Debasis Bagchi.

Published 2020

ScienceDirect
ScienceDirect

4

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Salt, fat and sugar reduction: sensory approaches for nutritional reformulation of foods and beverages / Maurice G. O'Sullivan.

by O'Sullivan, Maurice G.,
Published 2020

ScienceDirect

5

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Fatty acids in foods and their health implications edited by Ching Kuang Chow.

Published 2000

6

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Fatty acids in foods and their health implications edited by Ching Kuang Chow.

Published 2008

7

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Improving the fat content of foods edited by Christine Williams and Judith Buttriss.

Published 2006