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Low-fat meats : design strategies and human implications

Other Authors: Hafs,
Published: San Diego: Academic Press, 1994.
Subjects:
Livestock
Food science and technology international series
Animal food -- > Fat content
Livestock -- > Carcasses
Meat

KOLEKSI TERBUKA

Call Number: TX 556 M4 L917
Accession Item Category Format Status Notes
1100019608 Open Shelf Book AVAILABLE

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