Fatty acids in foods and their health implications
| Other Authors: | |
|---|---|
| Published: |
New York:
M. Dekke,
[2000]
|
| Edition: | Second edition, revised and expanded |
| Series: | Food science and technology
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
QP 752 .F35 F3 2000 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000404162 | Open Shelf | Book | AVAILABLE |