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1

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La Maison du chocolat : timeless classics with a twist Gilles Marchal.

by Marchalm, Gilles
Published 2009

2

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Chocolates and confections : at home with the Culinary Institute of America Peter P. Greweling.

by Greweling, Peter P.
Published 2010

3

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The art of chocolatier : from classic confections to sensational showpieces Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

by Notte, Ewad
Published 2011

4

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Confectionery and chocolate engineering : principles and applications Ferenc A. Mohos.

by Mohos, Ferenc A.
Published 2010

5

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Aneka kek lazat : pelbagai resipi pilihan terkini Sisca Soewitomo.

by Soewitomo, Sisca

6

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The science of sugar confectionery W.P. Edwards.

by Edwards, W. P.
Published 2000

7

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Science and technology of enrobed and filled chocolate, confectionery and bakery products edited by Geoff Talbot.

Published 2009

8

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The art of the confectioner : sugarwork and pastillage Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

by Notter, Ewald
Published 2012