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| LEADER |
01405cam a2200349 a 4500 |
| 001 |
on1347715729 |
| 003 |
OCoLC |
| 005 |
20250206102831.0 |
| 006 |
m o d |
| 007 |
cr un|---aucuu |
| 008 |
221017s2023 enk o 001 0 eng d |
| 040 |
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|a YDX
|b eng
|c YDX
|d OPELS
|d OCLCF
|d N$T
|d OCLCO
|d SXB
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9780128242841
|q (electronic bk.)
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| 020 |
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|a 0128242841
|q (electronic bk.)
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| 020 |
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|z 9780128242834
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| 020 |
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|z 0128242833
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| 035 |
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|a (OCoLC)1347715729
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| 050 |
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4 |
|a TP370.5
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| 082 |
0 |
4 |
|a 664
|2 23
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| 245 |
0 |
0 |
|a Applications of next generation biosurfactants in the food sector
|h [electronic resource] /
|c edited by Dr. Inamuddin, Charles Oluwaseun Adetunji.
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| 260 |
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|a London, UK :
|b Academic Press,
|c [2023]
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| 300 |
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|a 1 online resource
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| 500 |
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|a Includes index.
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| 588 |
0 |
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|a Print version record.
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| 650 |
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0 |
|a Food science.
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| 650 |
|
0 |
|a Biosurfactants.
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| 650 |
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|a Food industry and trade
|x Technological innovations.
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| 700 |
0 |
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|a Inamuddin,
|d 1980-
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| 700 |
1 |
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|a Adetunji, Charles Oluwaseun.
|1 https://id.oclc.org/worldcat/entity/E39PCjBPCGQHCqBHVWf9XwYbHP
|
| 776 |
0 |
8 |
|i Print version:
|z 0128242833
|z 9780128242834
|w (OCoLC)1201385285
|
| 776 |
0 |
8 |
|i Print version:
|t Applications of next generation biosurfactants in the food sector
|z 9780128242834
|w (OCoLC)1242862014
|
| 856 |
4 |
0 |
|3 ScienceDirect
|u https://www.sciencedirect.com/science/book/9780128242834
|
