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Fish nutrition /

Fish Nutrition, Fourth Edition is an up-to-date, presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide...

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Other Authors: Hardy, Ronald W., (Editor), Kaushik, Sadasivam J., 1949- (Editor)
Language:English
Published: London, United Kingdom : Academic Press, an imprint of Elsevier, [2022]
Edition:Fourth edition.
Subjects:
Fishes > Nutrition.
Fishes > Feeding and feeds.
Fishes > Food.
Crustacea > Nutrition.
Crustacea > Feeding and feeds.
Crustacea > Food.
Online Access:ScienceDirect
Table of Contents:
  • Fish nutrition : history and perspectives / Ronald W. Hardy, Sadasivam J. Kaushik, Kangsen Mai, and Seunghai Bai
  • Bioenergetics / Sadasivam J. Kaushik and Johan W. Schrama
  • Vitamins / Kangsen Mai, R. Waagbø, X.Q. Zhou, Q.H. Ai, and L. Feng
  • Protein and amino acids / Kangsen Mai, M. Xue, G. He, S.Q. Xie, and Sadasivam J. Kaushik
  • The lipids / Giovanni M. Turchini, David S. Francis, Zhen-Yu Du, Rolf E. Olsen, Einar Ringø, and Douglas R. Tocher
  • The minerals / Santosh P. Lall
  • Carbohydrates / Sadasivam J. Kaushik, Stéphane Panserat, and Johan W. Schrama
  • Nutritional physiology / Brian C. Small
  • Diet formulation and manufacture / Ronald W. Hardy and Andreas Brezas
  • Diet analysis and evaluation / S. Charles Bai, Ronald W. Hardy, and Ali Hamidoghli
  • Nutritional supplements and fish health / Delbert M. Gatlin, III and Fernando Y. Yamamoto
  • Antinutrients and adventitious toxins / Åshild Krogdahl, Trond M. Kortner, and Ronald W. Hardy
  • Nutritional pathology / Ronald J. Roberts
  • Feeding and fish husbandry / D. Allen Davis and Ronald W. Hardy.

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