Fish nutrition /
Fish Nutrition, Fourth Edition is an up-to-date, presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide...
| Other Authors: | , |
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| Language: | English |
| Published: |
London, United Kingdom :
Academic Press, an imprint of Elsevier,
[2022]
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| Edition: | Fourth edition. |
| Subjects: | |
| Online Access: | ScienceDirect |