Cold pressed oils green technology, bioactive compounds, functionality and applications /

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oi...

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Language:English
Published: London, United Kingdom : Academic Press, 2020.
Subjects:
Online Access:ScienceDirect
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003 OCoLC
005 20210722024857.0
006 m o d
007 cr |n|||||||||
008 200729s2020 enk o 001 0 eng d
040 |a YDX  |b eng  |c YDX  |d OPELS  |d N$T  |d DKU  |d OCLCF 
020 |a 9780128181898  |q (electronic bk.) 
020 |a 0128181893  |q (electronic bk.) 
020 |z 9780128181881 
020 |z 0128181885 
035 |a (OCoLC)1178712713 
050 4 |a TP680 
082 0 4 |a 665.3  |2 23 
245 0 0 |a Cold pressed oils  |h [electronic resource] :  |b green technology, bioactive compounds, functionality and applications /  |c edited by Mohamed Fawzy Ramadan. 
260 |a London, United Kingdom :  |b Academic Press,  |c 2020. 
300 |a 1 online resource 
500 |a Includes index. 
520 |a Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. --  |c Provided by publisher. 
650 0 |a Vegetable oils. 
650 7 |a Vegetable oils.  |2 fast  |0 (OCoLC)fst01164753 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |z 0128181885  |z 9780128181881  |w (OCoLC)1135662874 
856 4 0 |3 ScienceDirect  |u https://www.sciencedirect.com/science/book/9780128181881