Fresh-cut fruits and vegetables : technologies and mechanisms for safety control /
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspe...
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| Language: | English |
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London, United Kingdom ; San Diego, CA :
Academic Press,
[2020]
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| Online Access: | ScienceDirect |