|
|
|
|
| LEADER |
01174cam a2200337Ia 4500 |
| 001 |
on1159208039 |
| 003 |
OCoLC |
| 005 |
20210722024905.0 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
200622s2020 enk o 001 0 eng d |
| 040 |
|
|
|a YDX
|b eng
|c YDX
|d OPELS
|d ABC
|d N$T
|d OCLCF
|
| 020 |
|
|
|a 9780128160428
|q (electronic bk.)
|
| 020 |
|
|
|a 012816042X
|q (electronic bk.)
|
| 020 |
|
|
|z 9780128158661
|
| 020 |
|
|
|z 0128158662
|
| 035 |
|
|
|a (OCoLC)1159208039
|
| 050 |
|
4 |
|a TP248.65.F66
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 245 |
0 |
0 |
|a Handbook of food nanotechnology
|h [electronic resource] :
|b applications and approaches /
|c edited by Seid Mahdi Jafari.
|
| 260 |
|
|
|a London :
|b Academic Press,
|c 2020.
|
| 300 |
|
|
|a 1 online resource
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food
|x Biotechnology.
|
| 650 |
|
0 |
|a Nanotechnology.
|
| 650 |
|
7 |
|a Food
|x Biotechnology.
|2 fast
|0 (OCoLC)fst00930473
|
| 650 |
|
7 |
|a Nanotechnology.
|2 fast
|0 (OCoLC)fst01032639
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Jafari, Seid Mahdi.
|
| 776 |
0 |
8 |
|i Print version:
|z 0128158662
|z 9780128158661
|w (OCoLC)1111659627
|
| 856 |
4 |
0 |
|3 ScienceDirect
|u https://www.sciencedirect.com/science/book/9780128158661
|
